Vanilla Cake with Strawberry Filling Recipe

Step-by-Step Vanilla Cake with Strawberry Filling Recipe

Indulge in the classic pairing of a moist and flavorful vanilla cake layered with a fresh and vibrant strawberry filling. This step-by-step guide will walk you through the process of creating a delightful vanilla cake with a creamy strawberry center. It’s perfect for any occasion. Whether you’re hosting a special event or simply craving a delectable homemade treat, this recipe will quickly become a new favorite in your baking repertoire.

The combination of a tender vanilla cake and a luscious strawberry filling is a timeless classic that never fails to impress. Imagine sinking your fork into the soft, fluffy layers, only to be met with the sweet and tangy burst of fresh strawberries. This dessert is sure to delight your taste buds and leave your guests asking for more.

Key Takeaways

• Discover the secret to creating a moist and flavorful vanilla cake base.
• Learn the art of crafting a fresh and vibrant strawberry filling that complements the cake perfectly.
• Gain invaluable tips on assembling the cake layers to prevent filling leakage and achieve a beautiful presentation.
• Explore storage and serving suggestions to ensure your vanilla cake with strawberry filling stays fresh and delectable.
• Impress your friends and family with this classic and crowd-pleasing dessert recipe.

Essential Ingredients for Perfect Vanilla Cake with Strawberry Filling

To make the perfect fresh strawberry cake recipe or vanilla strawberry cake, you need the right ingredients. Each part, from the cake to the strawberry filling, is crucial for a delicious dessert. Let’s look at what you need to make this tasty treat.

Cake Base Components

The base of your vanilla cake includes:

• All-purpose flour
• Granulated sugar
• Unsalted butter
• Eggs
• Vanilla extract
• Baking powder
• Salt

Fresh Strawberry Filling Elements

The strawberry filling needs:

1. Fresh strawberries, washed and hulled
2. Granulated sugar
3. Cornstarch
4. Lemon juice

Tools and Equipment Needed

For easy baking, you’ll need:

• Mixing bowls
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Cake pans
• Parchment paper
• Offset spatula
• Serrated knife

With these ingredients and tools, you’re ready to make a delicious fresh strawberry cake recipe or vanilla strawberry cake. It will surely wow your family and friends.

Preparing Your Kitchen for Baking Success

To make the perfect vanilla cake with strawberry filling, start by setting up your kitchen. Before mixing and baking, make sure your workspace is organized and ready. This will help you get started smoothly.

First, collect all the ingredients and tools you need. This includes cake pans, mixing bowls, and a mixer. Also, have specialty tools like a cake leveler or turntable ready. Place these items where you can easily reach them to work efficiently.

Then, preheat your oven to the right temperature. This lets the oven get to the perfect baking temperature before you start. Make sure your oven racks are in the center for even heat.

• Prepare your cake pans by greasing them with butter or non-stick spray.
• Line the bottom of the pans with parchment paper circles for easy cake release.
• Measure out dry ingredients like flour, sugar, and baking powder ahead of time. Put them in separate bowls.

With your kitchen ready, you’ll be able to move smoothly from one step to the next. These simple steps at the beginning make baking easier and less stressful.

Making the Classic Vanilla Cake Layers

Baking the perfect vanilla cake layers is key for your vanilla cake with strawberry filling or strawberry whipped cream cake. We’ll cover mixing the batter, baking, and cooling techniques. These steps will help you get flawless results.

Mixing the Batter Properly

Start by making sure all ingredients are at room temperature. This helps them blend better. Cream the butter and sugar until it’s light and fluffy. Then, add the eggs, vanilla extract, and milk one by one.

Sift the dry ingredients like flour, baking powder, and salt. Gently mix them into the wet ingredients. Be careful not to overmix. This will give your vanilla cake with strawberry filling a tender, moist texture.

Baking Temperature and Timing Tips

Preheat your oven to 350°F (175°C). Grease and flour your cake pans for easy removal. Divide the batter evenly among the pans.

Bake for 25-30 minutes. A toothpick inserted in the center should come out clean. Watch the cakes closely to avoid overbaking. Overbaking can make them dry and crumbly, which isn’t good for your strawberry whipped cream cake.

Cooling and Leveling Techniques

After baking, let the cakes cool in the pans for 10 minutes. Then, move them to a wire rack to cool completely. This step is important to prevent the layers from crumbling when assembling your vanilla cake with strawberry filling.

When the cakes are room temperature, use a serrated knife to level the tops. This ensures a flat surface for stacking and filling.

Creating the Fresh Strawberry Filling

Making the perfect fresh strawberry cake recipe starts with the filling. Add a vibrant strawberry filling to your vanilla cake layers. Here’s how to make a homemade strawberry filling that will make your cake irresistible.

Start by picking the freshest, ripest strawberries. Look for berries that are plump, glossy, and sweet. Rinse them well and dry them with a clean towel. Then, remove the green stems and leaves from the strawberries.

In a saucepan, mix the sliced strawberries with a bit of sugar and lemon juice. Cook over medium heat, stirring now and then, until the mixture thickens. This should take about 10-15 minutes. Don’t overcook it to keep the berries’ fresh flavor.

When the strawberry filling is ready, take it off the heat and let it cool completely. This step is key to avoid making the cake layers soggy. Once it’s room temperature, you can use it to put together your how to make a strawberry filling cake.

“The key to a truly exceptional strawberry filling is using the freshest, ripest berries and letting their natural sweetness shine through.”

Now that your homemade strawberry filling is ready, you can finish assembling your vanilla cake with strawberry filling. Enjoy the perfect mix of moist cake and fruity goodness in every bite.

Assembling Your Vanilla Cake with Strawberry Filling

Now that you’ve baked the vanilla cake layers and made the strawberry filling, it’s time to put it all together. Layer stacking, filling containment, and decorative touches are key. They make your vanilla strawberry cake look and taste great.

Layer Stacking Method

Start by placing a vanilla cake layer on your serving platter or cake stand. Spread strawberry filling evenly over the top, leaving a small border. Place the second cake layer on top, pressing gently.

Repeat this with the remaining layers, ending with the top cake layer.

Preventing Filling Leakage

To stop the strawberry filling from leaking, apply a thin crumb coat of vanilla buttercream. This acts as a barrier. Chill the cake for 30 minutes to set the crumb coat before adding the final buttercream layer.

Final Decorative Touches

After chilling, create the final buttercream layer. Smooth it over the cake using an offset spatula or bench scraper. For a rustic look, use the back of a spoon to make swirls and textures.

To finish, add fresh strawberry slices or powdered sugar on top. You can also pipe rosettes or other designs around the cake’s edge.

Storage Tips and Serving Suggestions

After making your vanilla cake with strawberry filling, it’s key to store and serve it right. This keeps it fresh and tasty. Here’s how to make your fresh strawberry cake recipe a hit with everyone.

Storing the Cake

Keep your cake fresh by storing it in an airtight container at room temperature for 3 days. For longer storage, refrigerate it for up to 5 days. Let it come to room temperature before serving for the best taste and texture.

Freezing for Later

Freeze your vanilla cake with strawberry filling for up to 2 months. Wrap it tightly in plastic wrap, then in an airtight container or freezer bag. Thaw it in the fridge overnight before enjoying.

Serving Suggestions

• Enjoy the fresh strawberry cake recipe with vanilla ice cream for a classic treat.
• Drizzle it with strawberry sauce or compote for extra flavor and moisture.
• Top it with fresh strawberry slices, mint leaves, or powdered sugar for a stunning look.

By using these tips, your vanilla cake with strawberry filling or fresh strawberry cake recipe will be a hit. It will be a treat for your family and guests to enjoy.

Conclusion

This vanilla cake with strawberry filling is a treat for family and friends. The moist vanilla cake pairs well with the sweet strawberry filling. Together, they create a delicious mix of flavors.

Whether you’re an experienced baker or new to the kitchen, this recipe is easy to make. You’ll learn how to mix, bake, and layer the cake. This will help you create a stunning dessert that will wow your guests.

Baking is all about having fun and trying new things. Feel free to add lemon zest to the filling or decorate with fresh berries. You can make this classic cake your own in many ways.

FAQ

How do I make the perfect vanilla cake with a fresh strawberry filling?

To make the perfect vanilla cake with strawberry filling, start by mixing the batter well. Bake the cake at the right temperature. Then, make a tasty strawberry filling with fresh strawberries.

Assemble the cake with the filling and add decorations if you like.

What ingredients do I need for the vanilla cake and strawberry filling?

For the vanilla cake, you’ll need flour, sugar, butter, eggs, baking powder, and vanilla extract. The strawberry filling needs fresh strawberries, sugar, and cornstarch. Make sure you have all the tools and equipment ready.

How do I prepare my kitchen for baking success?

Begin by organizing your kitchen. Get all the ingredients and tools you need. Make sure your oven is at the right temperature. Grease and flour your pans to prevent sticking.

Have cooling racks ready for the cake layers.

What are the key steps for making the vanilla cake layers?

When making the vanilla cake layers, mix the batter well. Bake at the right temperature. Cool and level the cake layers.

Cream the butter and sugar until light and fluffy. Then, add the wet and dry ingredients gradually. Bake until a toothpick comes out clean. Let them cool completely before trimming the tops.

How do I prepare the fresh strawberry filling?

To prepare the strawberry filling, choose ripe strawberries. Clean and slice them. Cook them with sugar until thickened.

Use cornstarch to help the filling set. Let it cool before assembling the cake.

What’s the best way to assemble the vanilla cake with strawberry filling?

To assemble the cake, stack the layers carefully. Place a cake layer on your platter, then add strawberry filling. Repeat with the remaining layers.

Be careful not to overfill. Add decorative touches like whipped cream or strawberry slices.

How should I store and serve the vanilla cake with strawberry filling?

To keep the cake fresh, store it in the fridge, covered, for up to 5 days. Let it come to room temperature for 30 minutes before serving.

Enjoy it with vanilla ice cream or whipped cream. Your homemade cake is ready to be enjoyed!